Enjoy various cuisine Mushrooms in Jejamuran
Jejamuran, Niron, Pandowoharjo, Sleman, Yogyakarta, 55 512
telephone 0274 868170
Tuesday, September 22, 2009, I, Afa and his mother planned to eat lunch in Jejamuran. Because I want to update the article about Jejamuran lunch while enjoying a delicious and healthy in Yogyakarta. While Afa've been wanting to enjoy the mushroom soup a la Jejamuran.
Jejamuran restaurant is a diner with the advantages of using yeast main raw materials are combined with the traditional menu. Mushrooms raw materials contain various amino acids, minerals, vitamins and bioactive compounds that are good for health, the fungus has also been shown to boost the immune system, lowers blood pressure and weak content in the body, inhibit tumor partumbuhan, antiinflmasi and antimicrobial.
Jejamuran restaurant located Jejamuran, Niron, Pandowoharjo, Sleman, Yogyakarta, telephone 55 512 0274 868 170. From the direction towards the city of Yogyakarta Magelang up with Lor Beran intersection, then turn right / north approximately 800 meters. The restaurant is owned by Mr ole Ratidjo managed together with his wife.
The three of us ride bikes from home, rode. Around 11:00 hours, not more than 15 minutes away, we've reached the Jejamuran Resto. Today was the first day Jejamuran open after Eid holidays, visitors are very busy, seen some cars with plates on the car park outside the city.
List of Menu
After parking the bike, we then get into the restaurant, at the entrance we were greeted by a diner waitress who gives a list of menus and showed us an empty table could occupy. Luckily we had ndapat empty table for four people at the corner diner, while we look at some other table is full or already booked.
Honey Lime Tea
We then ordered our lunch menu each. Afa ordered a mushroom soup which had long been her desire, her mother ordered tongseng I ordered a mushroom and mushroom satay, mushroom Pepes, rending goremng powdery mildew and fungus. To drink I ordered a honey and lime mother Afa Afa ordered tea and lime tea. Order drinks came shortly thereafter, while the food is still waiting.
While waiting for our food orders arrived, I was looking at the back of the house eating fungus that made plantations. Here are shown the types of mold and fungus gardening ways. There are several guides that explain the ins and outs of the fungus, and buyers can buy ready-grown baglog to take home.
Oyster Mushrooms
Mushrooms Lingzhie
Medium-delicious tasty fresh mushrooms photographed dibaglognya, Afa mother calls to tell if our order was ready. I then returned to the table 4. At our table was served the order, from the glimpse is looming kenyamlengan taste.
Mushroom Tongseng Merang
Fungi are Tongseng tongseng with seasoning of Jogja by using mushrooms as the main raw material substitute for meat, while the marinade as tongseng Like the goat meat in general.
Oyster Mushroom Satay
Satay skewers with mushrooms is a key ingredient to replace meat mushrooms, served with peanut sauce and soy sauce. A plate of satay consists of 5 puncture, spices and tomato slices.
Mushroom Soup
Mushroom Soup is a soup with mushrooms main ingredients besides tomatoes and other vegetables.
Oyster Mushroom Pepes
Pepes is one of Sundanese traditional food, usually fish or Pepes Chicken Pepes. In this Jejmuran, Pepes made using the main ingredient mushroom, oyster mushrooms or shitake mushrooms. I ordered a mushroom pepes that use raw materials mushroom.
Mushroom Rendang
Rendang, is one of the typical food Minang, usually use beef as a main ingredient. In jejamuran, rendang modified with mushrooms as the main raw material substitute for beef.
Fried Mushrooms
Mushrooms are fried oyster mushrooms fried in flour.
We then begin to enjoy our food masingh own. Afa enjoy mushroom soup that had long wanted. He had several times come to jejamuran, but always run out of mushroom soup. Even when invited to Jejamuran disappointed because he said there was no mushroom soup. While the mother Afa enjoy tongseng mushrooms and myself enjoyed lunch with a menu of mix-mix.
My menus
In my opinion, satay mushrooms tasty, tender not tough, it feels like real meat skewers. Pepesnya also nyamleng, delicious fried mushrooms as an accompaniment to lunch sbagai suitable substitute cracker, while rendangnya somewhat less suited to the tongue, too salty
Enjoy
Visitor
When finished eating we rested for a while, Afa look around fish and we took turns praying dhuhur. I do not forget to pay our lunch. For all the foods that we enjoyed this afternoon I paid 73 thousand dollars, the price is too cheap for the quality, cuisine and comfortable atmosphere and the service prompt and friendly.
Studying Mushrooms
In my opinion, Jejamuran is one of the culinary tours that must be visited with some reasons as follows:
1. Presenting an exotic menu and healthy food made from raw mushrooms are rarely found in other eating places.
2. Delicious taste and is not inferior to similar foods [original] the main raw material of meat.
3. The price is reasonable are cheap for the quality, portion and serve food flavor. We just need to pay the value of food does not have to pay da image and keexoticannya.
4. Jejamuran integrated with plantation mushrooms and mushroom cultivation consultation, so in addition to enjoying the food with the main ingredient mushrooms we also can learn and know the ins and outs of perjamuran at a time.
5. Jejamuran also provide fresh and processed mushrooms mushrooms to take home as souvenirs.
6. Adequate support facilities [toilets, small mosque] and its location in beautiful countryside within easy reach of the city of Yogyakarta. [Com, 240 909]
List Price:
1. Satay Mushrooms: RP. 8000.00
2. Tongseng Mushrooms: Rp. 8000.00
3. Mushroom Soup: USD 8000.00
4. Mushroom Rendang: Rp. 8000.00
5. Pepes Mushroom: Rp. 4000.00
6. Fried Mushrooms: Rp. 6000.00
7. Honey Lime Tea: Rp. 6000
source: http://sulastama.wordpress.com/2009/09/28/menikmati-aneka-masakan-jamur-di-jejamuran/
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